Only available between October and December these white Alba truffles are the most rarest and expensive item around. But Grants is now serving them at a very affordable price – $22-25. Don’t wait too long to try this wonderful dish at Grants – Fresh White Alba truffles with handmade fettucini, hen of the woods mushrooms, Brussels sprouts and Parmigiano Reggiano.
“NEW ENGLAND CUISINE” NAMED 2008 NATIONAL PEGASUS AWARD WINNER
October 17, 2008 By Leave a Comment
“New England Cuisine”, a local Cox Communications cooking series that airs in northern and central Connecticut and Western Massachusetts, has been honored with two 2008 National Pegasus Awards.
The National Pegasus Awards are given in recognition of excellence in local non-broadcast television programming. Entries represent corporate, educational, government, medical and local cable programming from throughout the United States.
The series was honored for its “Spice Theme Episode” which featured Executive Chef Chris Prosperi from Metro Bis in Simsbury and its “Classic Pasta Episode” which featured Executive Chef Billy Grant from Grant’s and Bricco’s in West Hartford. Both restaurants are the recipients of multiple culinary awards and both have received national acclaim, including recognition from the distinguished James Beard Foundation.