Stone Crabs Tonight At Grants!

Florida Stone Crab Claws tonight at Grants!
860.236.1930

Did You Know That 471,000 Households With Children In CT Are Food Insecure?

Each year 35+ local restaurants, 20+ wine distributors, sponsors and individuals come together to create this wonderful fundraiser. Our goal is simple…to end childhood hunger! Join Chef Billy Grant this years Share our Strength Chef of the Year to help us fight Childhood hunger in Central Connecticut.

This year Taste of the Nation will be on Thursday, May 6, 2010 at 960 Main Street from 6:00-9:00 p.m. in the Marquee Grand Ballroom. All proceeds from this fundraiser will benefit End Hunger Connecticut, FoodShare and Hartford Food Systems; all Connecticut-based organizations. Over 300 people attended last year and we raised more than $50,000. Please join with me in helping to end childhood hunger in Connecticut!

We are providing a special holiday promotion of 10% off ticket prices for the evening when you purchase tickets before December 31, 2009 (original prices are: $75, general admission and $120 for VIP). These tickets make great holiday gifts and are for an important cause! It would be wonderful to see you and your friends at this fabulous event.

Please pass this on to anyone whom you think may be interested in this exciting opportunity to help end childhood hunger. Go to: www.tasteofthenation.org/Hartford_tickets. Discount Code: HARTHOLIDAY.

White Alba Truffles from Italy at Grants and Bricco!

White Alba Truffles from Italy at Grants and Bricco

Risotto and White Alba Truffles at Grants
and
Handmade Fettucini with White Alba Truffles at Bricco
$26
Great Deal!

Feast of the Seven Fishes

Restaurant Bricco
Feast of the Seven Fishes
December 15/16/17
$45 per person
details click – Feast of the Seven Fishes

Grants Bakery – Holiday Menu

Order your holiday cakes from Grants 860.236.1930

Flourless Chocolate Cake
Rich Belgian Valrohna Chocolate
6” $27 / 8” $37 / 10” $47

Franny’s Carrot Cake
With Cream Cheese Frosting
6” $25 / 8” $35 / 10” $45

Chocolate Tiramisu Cake
Espresso Soaked Chocolate Genoise
Cake w/Mascarpone Cream
and Cocoa Powder

6” $25 / 8”$35 / 10” $45

Classic Chocolate Mousse Birthday Cake
Layers of Rich Chocolate Cake
w/ Velvet Mousse & Glaze
(serve tempered)

6” $25 / 8” $35 / 10” $45

Chocolate Peanut Butter Pie
Chocolate Crust with
Peanut Butter Mousse

9” $23

Pumpkin “Opera” Cake
Pumpkin Sponge with Milk Chocolate
Mousse & Chocolate Ganache

6” $25 / 8” $35/ 10” $45

Kentucky Bourbon Pecan Pie
$26

Chocolate Velvet Mousse Cake
6” $25 /8” $35/10” $45

Pumpkin Cheesecake
8” $24

Lemon Mousse Cake
Layers of Yellow Sponge Cake,
with Lemon Mousse

6” $25 / 8” $35 / 10” $45

Order your holiday cakes from Grants 860.236.1930

Tonight – White Truffles At Grants

Tonight At Grants

White Truffles from Alba

Gift Card Savings Starts Sunday Nov.1st

Receive a free $20 coupon for every $100 you spend on gift cards!!

Offer only valid for gift cards purchased in November and December. Restrictions apply.
Coupons redeemable from January 12, 2010 – February 28th, 2010. Not redeemable February 12,13 and 14 (Valentine’s weekend) Cannot be combined with any other offers. Coupons will accompany gift cards in the mail to you. Click on coupon to purchase.

Grant/Bricco

No Trick Just A TREAT On Halloween

No trick just a treat at Grants on Halloween October 31st
Make a reservation before 7pm and receive a $20 gift card to
use on a return visit.

Reservation is a must use the code work “casper”.
Limit one per table/reservation.
Dining room only. Call 860.236.1930

Restaurateur of the Year: Billy Grant, Grant’s Restaurant & Restaurant Bricco

It’s Going to be a Good Night! The Connecticut Restaurant Association is gearing up for the “Salute to Excellence” Awards & Recognition Dinner being held at the Mohegan Sun Casino on Tuesday, November 10, 2009. Invitations are in the mail and now is the time to support the CRA and our Award Winners! Don’t forget to reserve your room at the Mohegan Sun! We have arranged for our member discounted rate of $199 for anyone attending the dinner. Call the CRA office to get your special rate code, 860-278-8008.

The CT Restaurant Association is happy to announce the winners of the

2009 “Salute to Excellence” Awards.

Hospitality Education Award: Nann Thomson, New Britain High School

Vendor of the Year: Stephen Falcigno, Statewide Meat & Poultry

Restaurateur of the Year: Billy Grant, Grant’s Restaurant & Restaurant Bricco

Hall of Fame Inductees: Claire Criscuolo, Claire’s Corner Copia; Jon Kodama, JTK Restaurants; Carmen Vacalebre, Carmen Anthony Restaurant Group.

Sponsor our Award Winners Today!

Award Sponsorships includes a full page ad in our program book, recognition in our Program Book and during the Awards Dinner for only $1,000. To view our full list of sponsorships available, please see our Sponsorship form.

From 5 to 7 pm, we will be hosting a Vendor Showcase which will allow our Allied Members and Friends of the CRA to buy booths to advertise their business and products. Vendors and restaurateurs can network while enjoying cocktail hour! This year, booths for CRA Members will only be $500! Booths are limited so reserve your spot today by filling out the Sponsorship Form and emailing Jennifer at conkling@ctrestaurant.org or you can register online by Clicking Here.

All Sponsorships and Dinner tickets can be purchased online here.

We look forward to seeing you at Mohegan Sun on November 10th!

A Special Tasting Event From The Staff At Grants

Grants Survey

The first 100 participants who complete the survey and then call into the restaurant will be eligible to join us for a unique “Steak Tasting Event” to be held on Sunday, November 1st or Monday, November 2nd. We encourage you to complete the short survey, and do so early, in order to be able to join us at Grants on one of these dates. Again, it is our goal is to provide you with the most satisfying eating experience possible and thus we are seeking your feedback and comments.

Grants Survey
Thanks.
Billy Grant, Owner
Grants

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