CRISPY FRIED CALAMARI
w/ lemon-caper aioli & spicy tomato sauce
$11
PEPPERED BEEF CARPACCIO
w/ marinated mushrooms, mesclun greens,
lemon, EVO & Parmigiano Reggiano
$9
STEAMED P.E.I. MUSSELS
w/ Italian sausage, plum tomato, white wine, EVO & garlic
$10
BAKED POLENTA
w/ plum tomato, soppressata & melted provolone cheese
$9
GRILLED CALAMARI
w/ taggiasca olives, roasted tomato, baby arugula & garlic crustini
$12
HANDMADE GOAT CHEESE RAVIOLI
w/ thyme butter, orange zest & fennel pollen
$9
TOSCANO SALAD
w/ tomatoes, fresh mozzarella, kalamata olives, marinated artichokes, roasted peppers,
haricot verts, grilled onion & balsamic vinaigrette
$9
BOSTON BIBB SALAD
w/ red onions, cucumber, sun dried tomatoes, pine nuts,
gorgonzola & lemon vinaigrette
$7
CAESAR SALAD
w/ romaine, radicchio, garlic croutons & Parmigiano Reggiano
$7
WARM PISTACHIO CRUSTED GOAT CHEESE
w/ Granny Smith Apples, frisée salad & cider vinaigrette
$7
ITALIAN GREENS
Lalarosa, red leaf, arugula, cucumber, radishes, fennel & white balsamic vinaigrette
$7

WILD MUSHROOM: pancetta, shitake & oyster mushrooms, poached egg & black truffle oil $14
SHRIMP: artichokes, soft onions, fresh mozzarella, plum tomatoes & basil $16
SAUSAGE: San Marsano tomatoes, hot Italian sausage, spinach, ricotta & Grana Podano $15
MARGHERITA: San Marsano tomatoes, fresh mozzarella & basil $14
PEPPERONI: San Marsano tomatoes, red onion, fresh mozzarella & Grana Podano $15
GRILLED CHICKEN: bacon, roasted peppers, fresh mozzarella & basil pesto $14
PROSCIUTTO DI PARMA: Prosciutto di Parma, San Marsano tomatoes, fresh mozzarella & basil $16
FIG PIE: gorgonzola, Prosciutto di Parma, arugula & Parmigiano Reggiano $14
GOAT CHEESE: sun dried tomato pesto, slivered red onion, roasted garlic & goat cheese $15
BIANCO: roasted garlic, fresh ricotta, goat cheese, red onion, pistachio & truffle honey $14

PENNE WITH VODKA
w/ sun dried tomatoes, basil, cream & Grana Padano
$15 add shrimp $18 or chicken $17
RUSTICHELLA RIGATONI BOLOGNESE
w/ classic meat sauce, fresh ricotta & grated nutmeg
$16
WOOD OVEN BAKED POTATO GNOCCHI “VENETIAN STYLE”
w/ fresh rock shrimp, radicchio, basil pesto & garlic crumbs
$18
RUSTICHELLA BUCATINI
w/ marsala stewed tomatoes, house made chicken meatballs,
Prosciutto di Parma & ricotta salata
$16
ZITI W/ SAUTÉED SHRIMP
w/ romanesca cauliflower, pine nuts, garlic bread crumbs & bottarga
$18
BAKED MANICOTTI
w/ Amatriciana sauce & fresh mozzarella
$16
HANDMADE SWEET POTATO RAVIOLI
w/ sage brown butter & pistachio
$18
WOOD OVEN BAKED RIGATONI
w/ Italian sausage, peas, plum tomatoes, cream & mozzarella
$16

*** Whole wheat penne available upon request ***

MUSTARD BBQ CEDAR PLANKED SALMON
w/ mashed potatoes & French green beans
$22
FENNEL & BLACK PEPPER CRUSTED TUNA
On crisp potato cake w/ olive tapenade & balsamic vinaigrette
$24
DUO OF BEEF
Grilled Hanger Steak & Braised Short Ribs
w/ Yukon potato puree, Sunchoke creamed spinach, glazed carrots & red wine sauce
$26
GRILLED PACIFIC SWORDFISH
w/ saffron & chorizo risotto, PEI mussels & garlicky tomato broth
$25
MURRAY’S FREE RANGE CHICKEN
w/ swiss chard, Parmigiano gratin, fingerling potatoes, braised mushrooms & chicken au jus
$18
GRILLED CERTIFIED ANGUS NEW YORK STRIP
w/ mashed potatoes, broccoli rabe, glazed cipollini onions & red wine sauce
$28

An 18% gratuity will be added to parties of six or more.
Our kitchen will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness

FEBRUARY 2009

Billy Grant **Chef/Owner**
Corey Cannon **Chef de Cuisine** Juan Cordova **Sous Chef**