LUNCH

CRISPY FRIED CALAMARI
w/ lemon caper aioli & spicy tomato sauce
$8
PEPPERED BEEF CARPACCIO
w/ truffled oyster mushrooms, arugula, lemon,
extra virgin olive oil & Parmigiano Reggiano
$8
BOSTON BIBB SALAD
w/ red onion, cucumber, sun dried tomatoes,
toasted pine nuts, gorgonzola & lemon vinaigrette
$7
WARM PISTACHIO CRUSTED GOAT CHEESE SALAD
w/ Granny Smith Apples, frisee salad & cider vinaigrette
$7
FRESH MOZZARELLA & EGGPLANT STACK
Farm stand tomatoes, arugula & shaved Parmigiano Reggiano
$7
CAESAR SALAD
w/ romaine, radicchio, garlic croutons & Parmigiano Reggiano
$6
ITALIAN GREENS
Lalarosa, red leaf, cucumber, fennel & white balsamic vinaigrette
$6
**add grilled chicken $5 or grilled shrimp $6 to any salad

MARGHERITA: San Marsano tomatoes, fresh mozzarella & basil $14
ARUGULA: fresh mozzarella, soft onions, Grana Padano, plum tomatoes & arugula salad $14
BIANCO: roasted garlic, fresh ricotta, goat cheese, red onion, pistachio & truffle honey $14
PEPPERONI: San Marsano tomatoes, red onion, fresh mozzarella & Grana Podano $15
SHRIMP: artichokes, soft onions, fresh mozzarella, plum tomatoes & basil $16
GRILLED CHICKEN: bacon, roasted peppers, fresh mozzarella & basil pesto $14
SAUSAGE PIZZA: San Marsano tomatoes, hot Italian sausage, spinach, ricotta & Grana Podano$15
FIG PIE: gorgonzola, Prosciutto di Parma, arugula & Parmigiano Reggiano $14
WILD MUSHROOM: w/ pancetta, shitake & oyster mushrooms,poached egg & black truffle oil $14
ORTOLANA: San Marsano tomatoes, roasted eggplant, artichoke hearts, mushrooms, peppers
& fresh mozzarella $14

ROASTED TURKEY BLT
w/ basil aioli on toasted foccacia
$9
GRILLED LOBSTER & CHEESE SANDWICH
*AS SEEN ON THE OPRAH SHOW*
chunked lobster, havarti cheese & onion rings
$15
TOMATO & FRESH MOZZARELLA
Prosciutto di Parma, house made Parmigiano bread
$9
TUNA MELT SANDWICH
w/ house chunk tuna, tomatoes & melted provolone cheese
$9

PENNE WITH OAK GRILLED CHICKEN
w/ capers, olives, plum tomatoes and Grana Padano
$14
PENNE WITH PEPPER VODKA
w/ sun dried tomatoes, basil, cream and Grana Padano
$12 with chicken $ 14 with shrimp $15
WOOD OVEN BAKED RIGATONI
w/ Italian sausage, peas, plum tomatoes, cream & mozzarella
$13
RUSTICHELLA D’ABRUZZO RIGATONI BOLOGNESE
w/ classic meat sauce, fresh ricotta & grated nutmeg
$13
MY GRANDMOTHERS RAVIOLI
roasted chicken, prosciutto, sage butter & tomato confit
$15
ORECCHIETTE
broccoli rabe, Italian sausage, plum tomato, EVO & Grana Padano
$13
CAVATELLI & LITTLE MEATBALLS
pancetta, peas, soft onions, cracked black pepper & Grana Padano
$14
HANDMADE POTATO GNOCCHI “PICATTA STYLE”
capers, artichokes, shrimp, white wine & lemon
$15
*** Whole wheat pasta available upon request ***

MIXED LETTUCE WITH GRILLED CHICKEN
fresh mozzarella, tomatoes, Kalamata olives, polenta croutons & balsamic vinaigrette
$12
PAN ROASTED DIVER SEA SCALLOPS
w/ Spring vegetable risotto
$15
GRILLED HANGER STEAK SALAD
w/ portabella mushrooms, tomatoes, grilled onions,
gorgonzola cheese & white balsamic vinaigrette
$15
ALL NATURAL SIRLOIN BURGER
roasted mushrooms, provolone cheese,
horseradish aioli & hand cut fries
$11
MUSTARD BBQ SALMON
w/ mashed potatoes & French green beans
$15
PAN ROASTED FILET OF SOLE
grilled zucchini and squash, lemon & capers
$14

DINNER

CRISPY FRIED CALAMARI
w/ lemon-caper aioli & spicy tomato sauce
$11
PEPPERED BEEF CARPACCIO
w/ truffled oyster mushrooms, arugula, lemon, EVO & Parmigiano Reggiano
$9
BURGUNDY ESCARGOT
w/ potato gnocchi, shitake mushrooms & garlic bread crumbs
$10
BRAISED JUMBO ASPARAGUS
w/ crispy pancetta, lemon, frisée & poached egg
$9
BEETS & WARM BURRATA
w/ crostini & Cara Cara orange
$10
PORTUGUESE OCTOPUS & SCUNGILLI “PUTTANESCA STYLE”
w/ olives, capers, spicy plum tomatoes & crostini
$12

TOSCANO SALAD
w/ tomatoes, fresh mozzarella, kalamata olives, marinated artichokes, roasted peppers,
haricot verts, grilled onion & balsamic vinaigrette
$9
BOSTON BIBB SALAD
w/ red onions, cucumber, sun dried tomatoes, pine nuts,
gorgonzola & lemon vinaigrette
$7
CAESAR SALAD
w/ romaine, radicchio, garlic croutons & Parmigiano Reggiano
$7
DANDELION GREENS
w/ warm Yukon potatoes, pancetta, shaved asiago, EVO & aged balsamic
$7
WARM PISTACHIO CRUSTED GOAT CHEESE
w/ Granny Smith Apples, frisée salad & cider vinaigrette
$8
ITALIAN GREENS
Lalarosa, red leaf, arugula, cucumber, radishes, fennel & white balsamic vinaigrette
$7

ANCHOVY: San Marsano tomatoes, taggiasca olives, anchovies, arugula & EVO $13
WILD MUSHROOM: pancetta, shitake & oyster mushrooms, poached egg & black truffle oil $14
SHRIMP: artichokes, soft onions, fresh mozzarella, plum tomatoes & basil $16
SAUSAGE: San Marsano tomatoes, hot Italian sausage, spinach, ricotta & Grana Podano $15
MARGHERITA: San Marsano tomatoes, fresh mozzarella & basil $14
PEPPERONI: San Marsano tomatoes, red onion, fresh mozzarella & Grana Podano $15
GRILLED CHICKEN: bacon, roasted peppers, fresh mozzarella & basil pesto $14
PROSCIUTTO DI PARMA: Prosciutto di Parma, San Marsano tomatoes, fresh mozzarella & basil $16
FIG PIE: gorgonzola, Prosciutto di Parma, arugula & Parmigiano Reggiano $14
GOAT CHEESE: sun dried tomato pesto, slivered red onion, roasted garlic & goat cheese $15
BIANCO: roasted garlic, fresh ricotta, goat cheese, red onion, pistachio & truffle honey $14

PENNE WITH VODKA
w/ sun dried tomatoes, basil, cream & Grana Padano
$15 add shrimp $18 or chicken $17
RUSTICHELLA RIGATONI BOLOGNESE
w/ classic meat sauce, fresh ricotta & grated nutmeg
$16
HANDMADE RAMP FETTUCCINI
w/ Oregon morel’s, fava beans, cream, truffle & Parmigiano Reggiano
$17
HOUSE MADE CAVATELLI ALLA PUGLIESE
w/ fennel sausage, plum tomatoes, garbanzo beans, broccoli rabe, EVO & Grana Padano
$16
HANDMADE RICOTTA RAVIOLI
w/ butter, cracked black pepper & Parmigiano Reggiano
Appetizer $8 Entree$16
SPAGHETTI CLEMENTE
w/ sautéed shrimp, escarole, pancetta, pine nuts, garlic crumbs & Olio Santo
$18
WOOD OVEN BAKED RIGATONI
w/ Italian sausage, peas, plum tomatoes, cream & mozzarella
$16
*** Whole wheat penne available upon request ***

MUSTARD BBQ CEDAR PLANKED SALMON
w/ mashed potatoes & French green beans
$22
FENNEL & BLACK PEPPER CRUSTED TUNA
On crisp potato cake w/ olive tapenade & balsamic vinaigrette
$24
DIVER SEA SCALLOPS
w/ English pea risotto & bacon onion au jus
$25
EAST COAST HALIBUT
w/ asparagus, crimini mushrooms, peas & truffle
$26
BRAISED VEAL
w/ Anson Mills heirloom polenta, Thumbelina carrots & natural au jus
$23
MURRAY’S FREE RANGE CHICKEN
w/ swiss chard Parmigiano gratin, fingerling potatoes, braised mushrooms & chicken au jus
$19
GRILLED CERTIFIED ANGUS NEW YORK STRIP
w/ mashed potatoes, broccoli rabe, glazed cipollini onions & red wine sauce
$28

An 18% gratuity will be added to parties of six or more.
Our kitchen will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness

APRIL 2009
Billy Grant **Chef/Owner**
Corey Cannon **Chef de Cuisine** Juan Cordova **Sous Chef**