Write down what you would like to see on our lunch menu. If Billy likes your idea, he’ll feature it for the month of July. Just put your creation into the comment area of this post and submit. Billy will view all submissions and the winner will be notified by email (don’t forget to include this) and receive a $100 Gift Card. So hurry – only 2 days left!
DIG YOUR CLAW INTO GRANTS’ LOBSTER BAKE Wednesday July 1st – Sunday July 5th – Five Nights Only
June 29, 2009 By 1 Comment
3 Courses $30
Local Greens with Shaved Vegetables and Fines Herbes Vinaigrette Dressing
Butter Poached 1 ¼ lb. Fresh Maine Lobster (Lazy Man Style) on a Bed of Corn, Chorizo, Mussels and New Crop Potatoes
Local Farm Picked Fruit Cobbler or Shortcake
Reservations: (860) 236-1930
3 Courses $30
FATHER’S DAY STEAK-OUT AT BILLY GRANTS
June 16, 2009 By Leave a Comment
CELEBRATE DAD AND ENJOY YOURSELF
WITH A SPECIAL THREE DAY PROMOTION
Dinner Thursday-Sunday, June 18-21
As Billy’s gift to you and Dad, every mouth-watering steak
on our menu will be served with your choice of any two complimentary sides
Signature Filet Mignon with Blue Cheese $29
10 oz. Filet Mignon $32
Certified Angus Sirloin $24
USDA Prime Sirloin $38
All Natural Rib-Eye Bone In $37
Bone Out $32
SIDES:
Creamed Spinach $5.
Hand Cut French Fries $ 5.
Glazed Fingerling Potatoes $ 5.
Golden Potato Puree $5.
Jumbo Asparagus
Hollandaise/fines herbes $6.
Cauliflower Gratin $5
gruyere/brioche crumbs
Oregon State Morels & Garlic Scapes $10.
Anson Mills Heirloom White Polenta $5.