A Share Our Strength Benefit – Menu for Tasteful Pursuit
Sunday, August 30, 2009
At Stephan Pyles Restaurant
For information – call 214-999-1229
Great Food – Auction – Free Swag
1st Course Chef Bradford Thompson
Marinated Sea Scallop Jamaican style with Coconut Milk, Lime, Scotch Bonnet and Mint
2nd Course Chef Billy Grant of Grants
Slow-Cooked Wild Salmon/ Heirloom Tomato Fra Diavolo/ Summer Squash/ Zucchini Blossom
3rd Course Chef Sara Johannes of Five Sixty
Heirloom Tomato Salad with Flaked Alaskan King Crab, Avocado, Spring Onions, Bonito and White Soy Vinaigrette.
4th Course Chef David Uygur of Lola
Duck Breast with Black Pudding, Polenta, and Cherries
5th Course Chef Matt McCallister of Stephan Pyles
Chipotle Pork Tenderloin with Bone Marrow Persillade, Pasilla Caramel, Confit Tomato Puree, and White Bean
6th Course Chef Arturo of Stephan Pyles
Semolina Croquettes with Butterscotch