Latest Updates • Media Events • Menu Changes
Receive a free $20 coupon for every $100 you spend on gift cards!!
Offer only valid for gift cards purchased in November and December. Restrictions apply.
Coupons redeemable from January 12, 2010 – February 28th, 2010. Not redeemable February 12,13 and 14 (Valentine’s weekend) Cannot be combined with any other offers. Coupons will accompany gift cards in the mail to you. Click on coupon to purchase.
No trick just a treat at Grants on Halloween October 31st
Make a reservation before 7pm and receive a $20 gift card to
use on a return visit.
Reservation is a must use the code work “casper”.
Limit one per table/reservation.
Dining room only. Call 860.236.1930
It’s Going to be a Good Night! The Connecticut Restaurant Association is gearing up for the “Salute to Excellence” Awards & Recognition Dinner being held at the Mohegan Sun Casino on Tuesday, November 10, 2009. Invitations are in the mail and now is the time to support the CRA and our Award Winners! Don’t forget to reserve your room at the Mohegan Sun! We have arranged for our member discounted rate of $199 for anyone attending the dinner. Call the CRA office to get your special rate code, 860-278-8008.
The CT Restaurant Association is happy to announce the winners of the
2009 “Salute to Excellence” Awards.
Hospitality Education Award: Nann Thomson, New Britain High School
Vendor of the Year: Stephen Falcigno, Statewide Meat & Poultry
Restaurateur of the Year: Billy Grant, Grant’s Restaurant & Restaurant Bricco
Hall of Fame Inductees: Claire Criscuolo, Claire’s Corner Copia; Jon Kodama, JTK Restaurants; Carmen Vacalebre, Carmen Anthony Restaurant Group.
Sponsor our Award Winners Today!
Award Sponsorships includes a full page ad in our program book, recognition in our Program Book and during the Awards Dinner for only $1,000. To view our full list of sponsorships available, please see our Sponsorship form.
From 5 to 7 pm, we will be hosting a Vendor Showcase which will allow our Allied Members and Friends of the CRA to buy booths to advertise their business and products. Vendors and restaurateurs can network while enjoying cocktail hour! This year, booths for CRA Members will only be $500! Booths are limited so reserve your spot today by filling out the Sponsorship Form and emailing Jennifer at conkling@ctrestaurant.org or you can register online by Clicking Here.
All Sponsorships and Dinner tickets can be purchased online here.
We look forward to seeing you at Mohegan Sun on November 10th!
The first 100 participants who complete the survey and then call into the restaurant will be eligible to join us for a unique “Steak Tasting Event” to be held on Sunday, November 1st or Monday, November 2nd. We encourage you to complete the short survey, and do so early, in order to be able to join us at Grants on one of these dates. Again, it is our goal is to provide you with the most satisfying eating experience possible and thus we are seeking your feedback and comments.
Grants Survey
Thanks.
Billy Grant, Owner
Grants
Hello all,
This year we are attempting to sell 300 turkeys between both our restaurants to go this holiday season to needy families in Central Connecticut. Last year Food Share distributed 16,803 turkeys to hungry families. This year there is a 34% increase in need since last year. More than 100,000 individuals in Hartford counties are in need of food assistance each year, among them is 40,000 children! These are real increases of new individuals in need of turkeys this year. Literally these are people who have already signed up to receive turkeys. Being a chair person for Share our Strength fighting childhood hunger I see this as the perfect opportunity to step in and help out.
This is how it will work:
I have pre-ordered 300 turkeys from Statewide Meat & Poultry of New Haven. We will be paying a $1 a pound and the turkeys will range from 12-14lb each. I would like to charge $20 a turkey and donate the additional $5-$6 to Food Share for the fixings. The turkeys will be delivered to Food Share on November 13th and food share will be in charge of distributing the turkeys to the families in need. I would like to start this promotion on November 1st and attempt to sell the turkeys through November 12th.
Customers will be able to phone in their turkey order and pay $20 per turkey with a credit card (Grants 860-236-1930 or Bricco 860-233-0220). Our server staff will also be able to ring you up while you’re dining in the restaurant. We will collect email addresses and choose a raffle winner at the end and I will prepare a special tasting dinner for you and 3 of your friends at Grants Restaurant or Restaurant Bricco.
October 21/22/23
$30
For reservations please call Grants Restaurant at 860.236.1930
First Course
Soupe à l’Oignon Gratinée
Onion Soup with Cheese
Or
Moules à la Marinière
Fresh Mussels Cooked in White Wine and Herbs
Second Course
Boeuf Bourguignon
Beef Braised in Red Wine with Bacon, Carrots, Potatoes, Onions and Mushrooms
Or
Filet de Sole à la beurre noir/beurre noisette & Haricot Verts à la Mâitre d’ hôtel
Filet of Sole with Brown Butter Sauce, Buttered Green Beans, Lemon Juice and Parsley
Dessert
Reine de Saba
A Dense Chocolate and Almond Cake Topped with a Chocolate Glaze
JULIA CHILD DINNER AT GRANTS
OCTOBER 21, 22, & 23
Three Courses $30.
Reserve now and dine on a menu that includes Julia Child’s favorite dishes, all of which were featured in the hit film, “Julie and Julia”.
Every selection is carefully prepared in the traditional French style, using only Ms. Child’s recipes.
Menu will be posted soon.
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