A Special Summer Menu This Weekend At Grants
Fri – Sat – Sun (all day)
CHEF’S MARKET MENU
Chef’s Market-Inspired Selection,
composed of the season’s peak ingredients
Three Courses for Twenty-Nine Dollars
FIRST COURSE
Star Light Gardens Heirloom Tomatoes
Equinox cows milk cheese/ cabernet vinegar/ garden basil
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SECOND COURSE
Chilled Maine Lobster Roll
toasted house-made soft roll/ pickled red onions/ shaved celery/
garlic potato chips
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THIRD COURSE
Native Blueberry and Raspberry Shortcake
almond shortcake/ blueberry sauce/ vanilla bean ice cream/ whipped cream
