CATERING MENU – GRANTS RESTAURANT AND BAR
Hors D’Oeuvres
50 Piece Minimum Unless Otherwise Specified
Warm Hors D’Oeuvres
(The following hors d’oeuvres require reheating, and are packaged in foil containers)
Orange Glazed Chicken with Sesame – $80.00
*Clams Casino with Bacon and Seasoned Bread Crumbs – $90.00
Mini Crab Cakes with House Tartar – $125.00
Smoked Salmon/ Herbed Crème Frâiche/ Brioche Toast – $125.00
Seared Day Boat Sea Scallop with Bacon, and Lemon – $120.00
Risotto Fritters/ Parsley and Parmesan – $75.00
*Braised Short Rib Crostini/ Maytag Blue Cheese – $120.00 (Seasonal)
“My Mom’s” Mini Meatballs – $80.00
* Little Cheeseburgers/ Cheddar/Caramelized Onions – $120.00
*Barbecue Pulled Pork Sliders: – $120.00
Room Temperature Hors D’Oeuvres
(The following hors d’oeuvres are designed to be served at room temperature)
* Seared Rare Tuna /Olive Tapenade/Sesame Cracker – $125.00
Lobster “Martini”/ Mango/ Cucumber – $130.00
Old Bay Marinated Shrimp Cocktail, with Traditional Cocktail Sauce – $150.00
Lobster Profiterole – $130.00
tarragon aioli/ capers/ fines herbes
Marinated Mozzarella Bocconcini/ Tomato Vinaigrette – $75.00
* Lobster and Scallop Seviche with Citrus, Served in Little Spoons – $125.00
Smoked Salmon/ Cucumber Rounds/ Lime Crème Fraiche – $125.00
*Not Designed for Take Out or Pick Up Orders
BG Catering Platters
(Ten-person minimum on all platters)
Artisan Cheese Display
Chef’s selection of artisan cheeses from New England
served with baguette, toasted nuts, grapes, and house made fig jam
$60.00 – small (serves 10)
$120.00 – medium (serves 12 to 25)
$180.00 – large (serves 30 to 50)
Salumi Platter
Sliced imported meats, olives, sliced baguette, whole grain mustard
$60.00 – small (serves 10)
$120.00 – medium (serves 12 to 25)
$180.00 – large (serves 30 to 50)
Assorted Handmade Desserts
Options Include:
Mini Cookies (chocolate chip/ walnut/ cherry chubbies)
Lemon Tarts
Espresso Brownies
Chocolate Chip Suzies
Pecan Tarts
Mini Cannolis
Chocolate Dipped Strawberries
$120.00 – small (serves 10 to 15)
$150.00 – medium (serves 18 to 25)
$180.00 – large (serves 30 to 50)
Sandwich Platters
(All sandwiches are served on freshly baked ciabatta rolls and cut in half)
$5.00 per sandwich (4 oz. roll)
Two dozen minimum orders.
Grilled Herb Chicken Breast, Lettuce, Tomato, Aioli
Grilled Portabello Mushroom, Soft Goat Cheese, Roasted Pepper
Roast Beef Tenderloin , Roma Tomatoes, Horseradish Sauce ($2 extra)
Fresh Mozzarella, Spec Ham, Tomato, Fresh Basil
Lettuce Based Salads
(One full hotel pan, serves approximately 20 people)
Mixed Baby Lettuces
Shaved vegetables, and red wine vinaigrette $65.00
Classic Caesar
Crisp romaine hearts, garlic croutons, shaved Parmesan, Grants Caesar Dressing $65.00
Chopped Salad
Olives, tomatoes, chickpeas, cucumbers, feta cheese, white balsamic vinaigrette $70.00
Granny Smith Apple Salad
Baby field greens, frisée, candied walnuts, julienne apple, gorgonzola cheese,
cider vinaigrette $70.00
Boston Bibb Salad
Butter lettuce, sun dried tomatoes, pine nuts, gorgonzola, lemon dressing $65.00
Antipasti Style Salads
(One full hotel pan serves approximately 20 to 25 people)
Spicy Shrimp, Fresh Corn, and Black Bean Salad (seasonal) ($125.00)
Maple tequila vinaigrette
*Tomato, Mozzarella, and Fresh Basil Salad (seasonal) ($90.00)
*Toasted Orzo Salad ($70.00)
Tomato, basil, farotto, pine nuts, raisins, pistachio, and balsamic vinaigrette
*Cous Cous Salad
Mint, cucumbers, tomato, olives, parsley
*Fresh Pasta Salad ($70.00)
Basil pesto, olives, cherry tomatoes, and fresh mozzarella
Chilled Grilled Chicken Salad ($140.00)
Grilled mushrooms, roasted peppers, grilled asparagus, balsamic-soy dressing
*Toscano Antipasto Salad ($120.00)
Olives, roasted peppers, haricot verts, grilled sweet onions, mozzarella bocconcini, and frisée
*Fresh Bean and Mushroom Salad with Truffle Vinaigrette ($80.00)
*Antipasto Platter ($130.00)
Marinated olives, pickled mushrooms, roasted peppers,
marinated artichokes, mozzarella bocconcini, melted eggplant
(*Denotes vegetarian option)
Entrée Selections
(One full hotel pan serves approximately 20 to 25 people)
Penne Pasta with your choice of sauce:
Vodka sauce: $90.00
Bolognese sauce $100.00
Baked Rigatoni
Sausage, peas, rosé cream sauce, and mozzarella ($130.00)
Traditional Lasagna ($140.00)
Tomato or Bolognese (meat) sauce, ricotta, and mozzarella cheeses
“White” Vegetable Lasagna ($140.00)
Spinach/ roasted mushrooms/ cheese/ fresh pasta
Eggplant Rollatini ($120.00)
Herbed ricotta, spinach, prosciutto, vodka tomato cream sauce
Baked Macaroni and Cheese ($120.00)
Black forest ham, 3 cheeses, and seasoned breadcrumbs
Chicken “Marsala Style” ($130.00)
Mushrooms, and traditional Marsala wine sauce
Chicken “Parmigiano Style” ($130.00)
Amatriciana sauce, and fresh mozzarella
Chicken “Saltimbocca Style” ($130.00)
Proscuitto, sage, mozzarella, with lemon white wine sauce
Chicken Piccata” ($130.00)
Lemon, capers, white wine sauce
Roasted Cedar Plank Salmon with Mustard BBQ ($80.00/ per side of salmon)
(Serves approximately 14 people)
Roasted Beef Tenderloin ($180.00)
(Sliced and served with horseradish cream. Serves approximately 15 people)
Traditional Italian Sausage and Peppers ($150.00)
Call Michelle E. McMahon
Manager/Catering Manager
Grants Restaurant & Bar
BG Catering
977 Farmington Avenue
West Hartford, CT 06107
860.236.1930, ext. 501
michelle@billygrant.com