BRICCO DINNER
CRISPY FRIED CALAMARI
w/ lemon-caper aioli & spicy tomato sauce
$11
PEPPERED BEEF CARPACCIO
w/ truffled oyster mushrooms, arugula, lemon, EVO & Parmigiano Reggiano
$9
NEAPOLITAN MEATBALL & CRISPY POLENTA
w/ plum tomatoes & Italian greens
$10
BLACK PEPPER & CORIANDER CRUSTED RARE TUNA
w/ sage potatoes, French green beans, roasted peppers, Kalamata olives & salsa verde
$12
HANDMADE ROASTED CHICKEN & RICOTTA RAVIOLI
w/ shitake mushrooms, roasted chicken au jus & tomato confit
$9
SMOKED SALMON FLATBREAD
w/ dill, crème fraiche, red onion & arugula salad
$12
TOSCANO SALAD
w/ tomatoes, fresh mozzarella, kalamata olives, marinated artichokes, roasted peppers,
haricot verts, grilled onion & balsamic vinaigrette
$9
BOSTON BIBB SALAD
w/ red onions, cucumber, sun dried tomatoes, pine nuts,
gorgonzola & lemon vinaigrette
$7
CAESAR SALAD
w/ romaine, radicchio, garlic croutons & Parmigiano Reggiano
$7
WARM PISTACHIO CRUSTED GOAT CHEESE
w/ Granny Smith Apples, frisée salad & cider vinaigrette
$8
ITALIAN GREENS
Lalarosa, red leaf, arugula, cucumber, radishes, fennel & white balsamic vinaigrette
$7
WILD MUSHROOM: pancetta, shitake & oyster mushrooms, poached egg & black truffle oil $14
SHRIMP: artichokes, soft onions, fresh mozzarella, plum tomatoes & basil $16
SAUSAGE: San Marsano tomatoes, hot Italian sausage, spinach, ricotta & Grana Podano $15
MARGHERITA: San Marsano tomatoes, fresh mozzarella & basil $14
PEPPERONI: San Marsano tomatoes, red onion, fresh mozzarella & Grana Podano $15
GRILLED CHICKEN: bacon, roasted peppers, fresh mozzarella & basil pesto $14
PROSCIUTTO DI PARMA: Prosciutto di Parma, San Marsano tomatoes, fresh mozzarella & basil $16
FIG PIE: gorgonzola, Prosciutto di Parma, arugula & Parmigiano Reggiano $14
GOAT CHEESE: sun dried tomato pesto, slivered red onion, roasted garlic & goat cheese $15
BIANCO: roasted garlic, fresh ricotta, goat cheese, red onion, pistachio & truffle honey $14
PENNE WITH VODKA
w/ sun dried tomatoes, basil, cream & Grana Padano
$15 add shrimp $18 or chicken $17
RUSTICHELLA RIGATONI BOLOGNESE
w/ classic meat sauce, fresh ricotta & grated nutmeg
$16
“MY MOM’S” SPAGHETTI CARBONARA
w/ soft onions, peas, pancetta, cracked black pepper & Grana Padano
$16
HANDMADE RICOTTA GNOCCHI
w/ lamb ragout, minted peas & goat cheese cream
$16
RUSTICHELLA ORECCHIETTE
w/ Nonna Violeta’s fennel sausage,
tomato braised swiss chard, cranberry beans, EVO & Parmigiano Reggiano
$16
HANDMADE ROASTED CHICKEN & RICOTTA RAVIOLI
w/ Shitake mushrooms, roasted chicken au jus & tomato confit
$18
WOOD OVEN BAKED RIGATONI
w/ Italian sausage, peas, plum tomatoes, cream & mozzarella
$16
*** Whole wheat penne available upon request ***
MUSTARD BBQ CEDAR PLANKED SALMON
w/ mashed potatoes & French green beans
$22
FENNEL & BLACK PEPPER CRUSTED TUNA
On crisp potato cake w/ olive tapenade & balsamic vinaigrette
$24
WOOD OVEN ROASTED DIVER SEA SCALLOPS
w/ porcini farotto, apples, celery & pomegranate saba
$25
SPICE GLAZED LONG ISLAND DUCK BREAST
w/ leg confit & turnip risotto
$25
MURRAY’S FREE RANGE CHICKEN
w/ swiss chard, Parmigiano gratin, fingerling potatoes, braised mushrooms & chicken au jus
$19
GRILLED CERTIFIED ANGUS NEW YORK STRIP
w/ mashed potatoes, broccoli rabe, glazed cipollini onions & red wine sauce
$28
An 18% gratuity will be added to parties of six or more.
Our kitchen will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness