Taste of the Nation Hartford 2011 Comes Up Big

Thank you to everyone who supported Share our Strength
Taste of the Nation Hartford 2011. 

We raised a net of over $90k!
We couldn’t have done it without all the support of our friends and family!

Billy Grant

Enjoy Dinner With Billy And Noel

ON20 Wine Dinner
April 20, 2011 at 6:30pm
20th Floor 400 Columbus Blvd.

Delight in a five course dinner prepared by Chef Noel Jones
and Chef Billy Grant. Featuring The Wines Of B.R. Cohn.

Madeira Beach Grouper
Urban Oaks Spinach
Sauce Bercy
“Sangiacomo Vineyard” Carneros Chardonay 2008

Spiced Lola Duck Breast
Brussel Sprouts with Bentons Bacon
Sunchoke Puree
Jus Lie
Sonoma Coast Pinot Noir 2007

Tuscan Rabbit Ragu
Cauliflower Agnolotti
Sauce Fiora
Sonoma Valley Zinfandel 2007

Painted Hills Sirloin
Potato Mills Feuille, Glazed Baby Carrots
Morel Sauce
“Olive Hill Estate” Cabernet Sauvignon 2007

Marscapone Gateau
Rhubarb Sorbet
Pistachio Ricotta ” Nitrofreddo”
“Olive Hill Estate” Cabernet Port 2007

*****

$125 per guest, service, sales tax and parking inclusive.
Reservations are required. Seating is limited.
Call 860-722-5161

Bricco Trattoria Italian Wine Dinner

Monday, March 21st at 6:30pm

Delight in a five course dinner prepared by Chef Billy Grant and
Chef Corey Cannon. Paired naturally with Italian wines
from the T. Edwards wine portfolio.

Fluke Crudo
radish, citrus, fennel, sea salt &
lemon olive oil from the Amalfi coast
Le Coture, Prosecco, Veneto

Risotto Nero
Squid ink risotto, octopus, scungili, calamari & spicy tomato broth
Circa, Pinot Grigio, 2009, Veneto

Beef Cheek Agnolotti
crushed chicken livers, truffle butter & Parmigiano
Ca’Rossa Nebbiolo, 2007, Piedmont

Spice Glazed NY Duck Breast
Jerusalem artichoke & saba soaked cherries
Passopisciaro, Nerello Mascalese, 2008, Sicily

Lemon Cake
lemon curd ice cream & Prosecco zabaglione
Bricco del Sole, Moscato d’Asti, Piedmont

*****

$85 per person excluding tax & gratuity
Reservations are required. Seating is limited.
Bricco Trattoria Glastonbury 860.659.0220

We’re Looking For A Few Good Sponsors

Share Our Strength Hartford is looking for sponsors. Check out last year’s event! For tickets go here, and if you would like to be a sponsor, please write to billy@billygrant.com. Thank you.

Share Our Strength Taste of the Nation Hartford 2011!!!

Nearly 17 Million Kids In America Struggle With Hunger
No Kid Should Grow Up Hungry

SAVE THE DATE!
2011 Taste of the Nation Hartford
Thursday, May 19th, 2011
960 Main Street
Hartford, CT

We are looking for business, family or personal sponsorships
for this years event!

For More Information please visit: Share Our Strength Hartford

To sponsor please feel free to contact Billy and Sarah at:
billy@billygrant.com

Last Year We Raised More Than $80,000
This Year We NEED Do Better
Poverty Is Complex – Feeding A Child Is Not

Be A Sponsor

Meet Trinity Squash Coach At Grants Bar

Join us at Grants Bar
December 7th from 5-7PM

Meet legendary Trinity Squash Coach Paul Assaiante

Signing His New Book: RUN TO THE ROAR

Coach Assaiante holds two unbelievable NCAA records:

12 National Championships
224 Unbeaten Matches

Complimentary hors d’oeuvres!
Happy Hour cocktail prices!
___________________________________

*Our Holiday SUGO Newsletter is out! Click below
Holiday SUGO Newsletter

That’s A Ton of Turkey

WTIC’s Gary Craig called.

You answered.

We’re proud to have been a part of the Food Share of Central Connecticut Food Drive. In fact — through your incredible charity — we provided 500 turkeys — to Food Share to help feed hungry families throughout the region. In addition, we’re happy to report that we awarded 3 $100 gift certificates to those randomly chosen participants and we thank each and everyone of you who helped us meet — and surpass our goal.
This just in: We’ve met our goal! Plus another $7000 to Food Share!

And if you haven’t seen Our SUGO – click Holiday Newsletter

IT’S THAT TIME OF YEAR ONCE AGAIN!

IT’S THAT TIME OF YEAR ONCE AGAIN!

• We have pre-ordered 500 turkeys and we’ll be selling them for
$20 per turkey. The turkeys cost anywhere between $14 and $16.
Remaining money will go to the fixings for Thanksgiving.

Turkeys will be delivered to FoodShare who will deliver the
turkeys/fixings to families in need in Central CT for their
Thanksgiving meal. You can call in or fill out a card
at any of our restaurants.

Bricco of West Hartford- 78 LaSalle Road West Hartford, CT 06107 – 860-233-0220
Grants Restaurant- 977 Farmington Ave West Hartford, CT 06107 – 860-236-1930
Bricco Trattoria of Glastonbury- 124 Hebron Avenue Glastonbury CT – 860-659-0220

We will be collecting emails with the turkey donation and after
Thanksgiving we will draw one name from each restaurant and give
out a $100 gift card to one donor from each restaurant.

OUR HOLIDAY GIFT CARD SAVING

• $20 holiday promotion. Starting Nov 1st – each $100 gift card
purchased you will receive a $20 coupon. The coupon will be good
at any of our locations from 1/17-2/28

Good for food and beverage purchases only.
Not valid with any other promotions

TEAMING UP WITH KASDEN FUEL FOR SHARE OUR STRENGTH

• Those of you who know me know that Share Our Strength is close
to my heart. It’s committed to helping end childhood hunger
nationally and – right here in Greater Hartford.

My goal is to raise $40,000 for Share our Strength
and I’ve found a partner to help.

Kasden Fuel of East Hartford will donate $100 for every
new automatic customer who signs up beginning Nov. 1st til Dec. 24th.
Click For Details

Help Donate To Teamsters Union’s Families Hartford Distributors

For the month of August – Bricco Restaurant in Glastonbury and Grants Restaurant in West Hartford will be collecting and donating 50 cents of our draft beers and donating it to the Teamsters Union – for families of the victims of HDI (Hartford Distributors)

The Trattoria Pig Has Been Stolen!

Sad to say but Billy’s beloved pig created for him by artist/sculptor Randy Gilman has been stolen. If anyone has any information on the whereabouts of this art work, please write to Billy.

He is not looking to press charges – he just wants his pig back!

billy@billygrant.com
860.659.0220

Page optimized by WP Minify WordPress Plugin