Hartford Magazine Thinks Billy Is Influential

Look Who Made Hartford Magazine’s “Greater Hartford’s 50 Most Influential People Of 2009″

Billy Grant
Owner, Restaurant Bricco and Grants
Billy Grant began his culinary career at the age of 14, working alongside his father and brothers at Augie & Rays in East Hartford. After college, he spent four years at the original Max on Main in Hartford and was the opening chef for Max Amore in Glastonbury. At 29, he partnered with his brothers to open Restaurant Bricco in West Hartford Center and in 2001 opened Grants Restaurant and Bar around the corner. Mr. Grant has won many “best chef” accolades and his award winning restaurants have earned mention on Oprah and in Esquire magazine. He is forged numerous charity alliances to befefit organizations like Share our Strength, March of dimes, leas foundation, Cherish the Children, American Diabetes, JDRF, and the Arthitis foundation.
portrait
photo by Michael Fiedler

Thank You Hartford!

This year’s SOS Taste of the Nation Hartford raised over $60,000.00!!
Thank you to everyone that helped out this year. All the incredible restaurants, volunteers, guests, and wine vendors made this year’s event the best one in 21 years. Of all the cities that participated throughout America, we were the only one that showed an increase in revenue over the last 3 years. And in this economy – that’s saying a lot. All monies raised went to three worthwhile charities; Food Share, Hartford Food System, and End Hunger CT.

We have a great community here. Thanks again for your warm and much needed generosity.
Billy Grant

Taste Of The Nation Hartford

For information on this important annual event that will make a difference in the lives of children right here in the Hartford area, please watch this video. Thank you.

Spring ’09 Sugo Newsletter

click link to view:
www.billygrant.com/NEWSLETTER/Spring09/index.html

Shop The Sales – Dine With Discounts West Hartford Center Days

Join Grants And Bricco Restaurants In Celebrating West Hartford Center Days With Some Fabulous Dining. Check Out Our Pre-Fixe Menu.
To learn more – http://www.centerandsquare.com

RESTAURANT BRICCO
860.233.0220

FIRST COURSE – Please Choose One
Classic Minestrone

Blood Orange and Beet Salad
Pomegranate Saba and baby arugula

SECOND COURSE – Please Choose One
Mustard Glazed Cedar Planked Salmon
french green beans and mashed potatoes

Garganelli alla Panna
spinach, Italian bacon, cream and Parmigiano Reggiano

Braised Lamb Shank
truffle celery root puree, roasted winter vegetables

THIRD COURSE – Please Choose One
Tiramisu
ladyfingers, espresso and mascarpone

Gelato
house selections
Vanilla Bean
Crème Brulee

Price Per Person: $25
Menu Subject to Change – Market Availability
Cannot be combined with any other promotions/discounts

Chef/Proprietor: William F. Grant III
Chef De Cuisine: Corey Cannon
Sous Chefs: Juan Cordova
To learn more – http://www.centerandsquare.com

GRANTS RESTAURANT
860.236.1930

FIRST COURSE – Please Choose One
Leek and Potato Soup
crispy apple-wood bacon

Golden Beet Salad
d’anjou pear, frisee, cider drizzle

SECOND COURSE – Please Choose One
Pistachio Crusted Trout
fingerling potatoes, french lentils and frisee

Murray’s Farm Free Range Chicken
potato puree, roasted carrots, cipollini onions and natural jus

Mustard Glazed Pork Loin Chop
brussells sprouts, bacon and golden potato puree

THIRD COURSE – Please Choose One
Lemon Cheesecake
with raspberry sauce

Chocolate Peanut Butter Mousse Pie

Vanilla Bean Crème Brulee

Price Per Person: $25
Menu Subject to Change – Market Availability
Cannot be combined with any other promotions/discounts

Chef/Proprietor: William F. Grant III
Chef De Cuisine: Eric Sass
Sous Chefs: Jonathan Hudak, and David Wheeler
To learn more – http://www.centerandsquare.com

The Red Bees Are Now At Grants

Grants Restaurant is proud to be the exclusive retail outlet in Greater Hartford for Connecticut’s own Red Bee Honey. Red Bee ®, a small bee farm is located in the historical Bradley Tool section of Weston, Ct. Their charming red cottages were once the home of NY City ballerina Gelsey Kirkland who partnered Mikhail Baryshnikov. Here they create the purest Artisanal honey, bee pollen and pure, sustainable skin care products. The products are handmade in small batches using only plant based ingredients to insure the finest quality and they absolutely do not use pesticides, alcohol, paraffin waxes or preservatives in any of our products.

The raspberry and blueberry honeys are in limited supply, since those particular bushes only bloom for a short time each year. The wildflower honey is more readily available, and has a light floral taste. We place the honey in a small ramekin on the cheese plate, in addition to “sugared” almonds, and a few dates–nice and simple.

The pastry chefs have been researching some new dessert ideas, and will start to implement soon. Right now we’re serving a lovely almond shortcake with native strawberries and rhubarb, and handmade “Red Bee” honey ice cream.


PRICES:
Creamed 16oz – $13.00
Spreadable honey with a lovely texture!
All honey will crystallize in time and
our creamed honey is whipped to a delicate grainy texture and spreads like butter. Delicious on biscuits and toast with cinnamon.

Flavored Wild Raspberry 11oz – $13.00
Extra light amber honey, fruity
with a hint of raspberry.
Enjoy with Brie or goat cheeses
on baguette, tea and pound cakes.

Blueberry Blossom 11oz – $13.00
A light amber honey, fruity in flavor with a
smooth and buttery texture.
Drizzle over fruit salads, yogurt and granola.
Unpasteurized and unheated.

Wildflower 11oz – $13.00
Dark amber, rich and full bodied with a hint of caramel.
Enjoy on pancakes, waffles with blue cheeses,
pecans or figs. Our most requested honey!
Unpasteurized and unheated.

Natural Honey Comb – $18.00
A perfectly filled frame of honey!
A rare and special treat direct from the bee hive.

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