Check it out – http://www.billygrant.com
Gift Card Savings Starts Sunday Nov.1st
October 30, 2009 By 1 Comment
Receive a free $20 coupon for every $100 you spend on gift cards!!
Offer only valid for gift cards purchased in November and December. Restrictions apply.
Coupons redeemable from January 12, 2010 – February 28th, 2010. Not redeemable February 12,13 and 14 (Valentine’s weekend) Cannot be combined with any other offers. Coupons will accompany gift cards in the mail to you. Click on coupon to purchase.
Harvest Dinner at Grants
September 26, 2009 By Leave a Comment
October 12th – 6:30 PM
5 Chefs – One Great Evening At Grants Restaurant!
Billy and (chefs from Grants and Bricco) and his friends Bradford Thompson (NYC James beard award winner), Chef Noel Jones (On20), Jeff Mattia (CraftSteak MGM Grand) and Chef Ryan Jones (The Mill at 2T).
Bring your own wine or we would be happy to pair the wines for you for additional cost. No corkage fee.
To book your seat now call Grants 860-236-1930
$85 plus tax and gratuity
BYOB- no corkage fee
First Course
Spiced Pumpkin Soup
salted pumpkin seed brittle and toasted coconut foam
(Chef Bradford Thompson)
Second Course
Warm Cured Char
sunchokes, green apple and black truffle vinaigrette
(Chef Bradford Thompson)
Third Course
American Lamb Carpaccio “Ravioli”
sheep’s milk ricotta, spaghetti squash and porcini mushroom nage
(Chef Ryan Jones)
Fourth Course
Handmade Potato Gnocchi
duck bolognese, celery root and mustard greens
(Chef Billy Grant)
Fifth Course
Painted Hills Braised Short Ribs and Sirloin
red kuri squash puree & local brussels sprouts
(Chef Jeff Mattia)
Cheese Course
Artisanal Cheese
quince jam and truffle honey
(Chef Billy Grant)
Dessert Course
Caramel Apple Panna Cotta
apple tatin ice cream & apple beignet
(Chef Noel Jones)
Thank You Hartford!
May 15, 2009 By Leave a Comment
This year’s SOS Taste of the Nation Hartford raised over $60,000.00!!
Thank you to everyone that helped out this year. All the incredible restaurants, volunteers, guests, and wine vendors made this year’s event the best one in 21 years. Of all the cities that participated throughout America, we were the only one that showed an increase in revenue over the last 3 years. And in this economy – that’s saying a lot. All monies raised went to three worthwhile charities; Food Share, Hartford Food System, and End Hunger CT.
We have a great community here. Thanks again for your warm and much needed generosity.
Billy Grant
Happy Hour Comes To Grants And Bricco
March 3, 2009 By 3 Comments
This Week – March 2nd – 6th
Grants and Bricco Restaurants have taken the guess work out of where to go with friends after work. Here are this week’s specials.
BRICCO
MONDAY THROUGH FRIDAY – 4:00-6:00
$ 4 (Bar only) $4
Kindly no substitutes. Cannot be combined with other promotions or coupons.
• MELISSA’S MEATBALL
w/ grated Parmigiano
• MARKET BRUSCHETTA
• THE CALZONE
Chef’s Choice
• SAUSAGE & BROCCOLI RABE
w/ EVO & Italian beans
• ITALIAN CURED MEATS & CHEESE
w/ crostini
• SEASONAL RISOTTO FRITTERS
• BAR SIZE BOSTON BIBB SALAD
• STONE PIE
Choice of Margherita or Pepperoni
• FRIED CALAMARI
w/ aioli & spicy marinara
GRANTS
MONDAY THROUGH FRIDAY – 4:00-6:00
• 1/2 price appetizers and raw bar w/specially priced wine features, cocktails and $3 dollar drafts.
(Bar only)
Kindly no substitutes. Cannot be combined with other promotions or coupons.
See Bricco Menus 1/23 – 1/29
January 23, 2009 By Leave a Comment
For see this week’s new Bricco Lunch and Dinner Menus click here.
New Sunday Summer Hours Beginning July 20th
July 15, 2008 By Leave a Comment
Restaurant Bricco is going back to serving dinner only on Sundays
and will open at 4:00
Grants will be open for lunch 11:30-3:00 and dinner beginning at 4:00
Enjoy our patio dinning throughout the summer!!
This Month Dinner Features At Bricco
July 2, 2008 By 1 Comment
*Please Note That Dishes May Change. So It’s Best To Call Ahead*
ANTIPASTI FOR THE TABLE
Marinated Baby Shrimp
Roasted Peppers & Fresh Mozzarella
Mushroom Risotto Fritto
Bing Cherry Crostini
w/ Taleggio & arugula
$16
ITALIAN CHEESES
Humboldt Fog Goat Cheese
w/ house made jam – Cypress Grove, California
Appenn Appennino Tartufo
ino w/ truffle honey – Rome
Chianti wine Gorgonzola
w/ fig jam & pine cone syrup – Torino
Parmigiano Reggiano
w/ balsamic saba – Emilia-Romagna
$14
SALUMERIA BIELLESE NEW YORK, N.Y.
CURED ITALIAN MEAT PLATE
w/ cattiatorini, Finocchiono, Bresaola
coppa, speck Biellese & Mostarda
$13
SOUP
Composed Daily
$6
HOUSE MADE DUCK PROSCIUTTO
w/ crostini & fresh melon
$8
SMOKED SALMON FLATBREAD
w/ frisée, red onion,
lemon vinaigrette & dill crème fraiche
$12
“THE OPRAH ”
GRILLED LOBSTER & CHEESE SANDWICH
w/ chunked lobster & Havarti cheese
$16
WILD COPPER RIVER SALMON
w/ soft polenta, Florida corn,
Chanterelle mushrooms,
asparagus & bacon onion au jus
$27
“Eat and Live Well Always.” – Billy Grant
New Summer Dishes At Bricco
June 30, 2008 By 1 Comment
WARM SEAFOOD SALAD
w/ fresh baby shrimp, cuttlefish, octopus, pistachio, Taggiasca olives, tomato confit, EVO & lemon
SUMMER RAVIOLI
w/ ricotta, spinach, melted Verona tomatoes, EVO, micro basil & Parmigiano Reggiano
NATIVE STRAWBERRY & RHUBARB
SHORT CAKE
w/ lemon basil sorbet
SAUTÉED DIVER SEA SCALLOPS
w/ “summer” vegetable risotto
