Mother’s Day 2011
Grants Restaurant
Serving Brunch 10am-1:30
Three Courses $25.00 per person
Children 11 and under 12.00
…and then serving dinner from 2:00-8:00

Bricco West Hartford and Trattoria Glastonbury will be open from 1:00-8:00 serving their Mother’s Day menu.

Brunch Menu
CHOICE
Fresh hand squeezed orange or grapefruit juice
Coffee or Tea
Framers Cow Chocolate Milkshake

Basket of assorted house made breakfast breads

CHOICE OF:
Fried Chicken and waffles
free range chicken/buttermilk waffle
Three Meat Omelet
benton bacon/sausage/ Kentucky ham/Vermont cheddar
Crab Benedict
fresh lump crab/asparagus/béarnaise
Wild Blueberry Pancakes
vanilla mascarpone chantilly/Vermont maple syrup
Stuffed Brioche French Toast
vanilla mascarpone/ caramelized pineapple/bourbon glaze
Sirloin and Eggs
hand Roasted Sirloin Steak/ fried Americana Hen eggs/ salsa verde
Spring Vegetable Quiche
spring vegetables/Beltaine Farms goat cheese/fine herbs
Baked Nova Scotia Lobster Macaroni and Cheese (additional cost of $4 per person)
truffles and Fontina
Wild Salmon
artichoke/ young carrots/watercress
Steak au Poirve
pepper crusted 12 oz Black Angus Sirloin/sauce a poirve (additional cost of $4)
Asparagus Ravioli
Ricotta/asparagus/dried orange sauce/ fennel pollen

Sides $4 each
Mixed Green Salad
Fingerling smoked paprika home fried potatoes
Vermont Cheddar Grits
Broadbents applewood Smoked Bacon

Assorted Dessert Sampler

Bricco West Hartford and Trattoria Glastonbury will be open from 1:00-8:00 serving their Mother’s Day menu.