No Trick Just A TREAT On Halloween

No trick just a treat at Grants on Halloween October 31st
Make a reservation before 7pm and receive a $20 gift card to
use on a return visit.

Reservation is a must use the code work “casper”.
Limit one per table/reservation.
Dining room only. Call 860.236.1930

Restaurateur of the Year: Billy Grant, Grant’s Restaurant & Restaurant Bricco

It’s Going to be a Good Night! The Connecticut Restaurant Association is gearing up for the “Salute to Excellence” Awards & Recognition Dinner being held at the Mohegan Sun Casino on Tuesday, November 10, 2009. Invitations are in the mail and now is the time to support the CRA and our Award Winners! Don’t forget to reserve your room at the Mohegan Sun! We have arranged for our member discounted rate of $199 for anyone attending the dinner. Call the CRA office to get your special rate code, 860-278-8008.

The CT Restaurant Association is happy to announce the winners of the

2009 “Salute to Excellence” Awards.

Hospitality Education Award: Nann Thomson, New Britain High School

Vendor of the Year: Stephen Falcigno, Statewide Meat & Poultry

Restaurateur of the Year: Billy Grant, Grant’s Restaurant & Restaurant Bricco

Hall of Fame Inductees: Claire Criscuolo, Claire’s Corner Copia; Jon Kodama, JTK Restaurants; Carmen Vacalebre, Carmen Anthony Restaurant Group.

Sponsor our Award Winners Today!

Award Sponsorships includes a full page ad in our program book, recognition in our Program Book and during the Awards Dinner for only $1,000. To view our full list of sponsorships available, please see our Sponsorship form.

From 5 to 7 pm, we will be hosting a Vendor Showcase which will allow our Allied Members and Friends of the CRA to buy booths to advertise their business and products. Vendors and restaurateurs can network while enjoying cocktail hour! This year, booths for CRA Members will only be $500! Booths are limited so reserve your spot today by filling out the Sponsorship Form and emailing Jennifer at conkling@ctrestaurant.org or you can register online by Clicking Here.

All Sponsorships and Dinner tickets can be purchased online here.

We look forward to seeing you at Mohegan Sun on November 10th!

A Special Tasting Event From The Staff At Grants

Grants Survey

The first 100 participants who complete the survey and then call into the restaurant will be eligible to join us for a unique “Steak Tasting Event” to be held on Sunday, November 1st or Monday, November 2nd. We encourage you to complete the short survey, and do so early, in order to be able to join us at Grants on one of these dates. Again, it is our goal is to provide you with the most satisfying eating experience possible and thus we are seeking your feedback and comments.

Grants Survey
Thanks.
Billy Grant, Owner
Grants

Share Our Strength Nominates Billy Grant For Chef Award

October 14, 2009

Dear Billy:

It is with great honor that I inform you that you have been nominated for Share Our Strength?s Chef Award. As a 2009 award nominee, you join a group of extraordinary leaders in our network whose commitment to ending childhood hunger provides a stellar example to the hundreds of dedicated volunteers we are proud to work with each year.

A committee with representatives from the many platforms of Share Our Strength will review all nominations, and winners will be announced at Share Our Strength?s Conference of Leaders in Washington, DC. The awards ceremony will take place on Sunday, November 8, 2009 at The Fairmont Hotel, the location of this year?s Conference of Leaders.

We are excited to report that Jeff Swartz, the CEO of The Timberland Company, and Aaron McCargo, Jr., star of Food Network?s Big Daddy?s House, will be speaking and helping us celebrate at the awards ceremony that evening. I hope you are planning to attend the Conference this year. If you have not registered, please visit our website at strength.org to register and for more information. The Share Our Strength hotel room block closes on Monday, October 19, which is also the deadline for our early bird registration rate. If you have questions regarding the nomination process, please contact Andrea Agalloco, 202-478-6528.

Congratulations on this important acknowledgment. We are honored that you have chosen to share your time and abilities with Share Our Strength. We hope you know that your leadership enables Share Our Strength to change lives and strengthen communities as we work toward ending childhood hunger in America.

Sincerely,

Debbie Shore – Billy Shore
Co-Founder & Associate Director – Co-Founder & Executive Director

Have Your Friends In Dallas Join Billy This Sunday Aug.30th

A Share Our Strength Benefit – Menu for Tasteful Pursuit
Sunday, August 30, 2009
At Stephan Pyles Restaurant
For information – call 214-999-1229
Great Food – Auction – Free Swag

1st Course Chef Bradford Thompson
Marinated Sea Scallop Jamaican style with Coconut Milk, Lime, Scotch Bonnet and Mint

2nd Course Chef Billy Grant of Grants
Slow-Cooked Wild Salmon/ Heirloom Tomato Fra Diavolo/ Summer Squash/ Zucchini Blossom

3rd Course Chef Sara Johannes of Five Sixty
Heirloom Tomato Salad with Flaked Alaskan King Crab, Avocado, Spring Onions, Bonito and White Soy Vinaigrette.

4th Course Chef David Uygur of Lola
Duck Breast with Black Pudding, Polenta, and Cherries

5th Course Chef Matt McCallister of Stephan Pyles
Chipotle Pork Tenderloin with Bone Marrow Persillade, Pasilla Caramel, Confit Tomato Puree, and White Bean

6th Course Chef Arturo of Stephan Pyles
Semolina Croquettes with Butterscotch

Celebrate CT Tax Free Discount Days At Grants

NOW GRANTS LIFTS THE BURDEN ON YOUR WALLET TWO WAYS
*Buy One Entrée and Get Another One Free, of Equal or Lesser Value*
Monday August 17 – Friday August 21, 5:00 – 6:00 PM
Must Be Seated by 6:00PM
No Take Out Please
Please Mention CODE WORD: “TAX FREE” When Making Reservations

*Order any Grants/Bricco Gift Card ($25.-$500.) from Sunday August 16 – Saturday August 22 and receive an instant 20% discount on cost of the card. (card valid anytime). You’ll see your savings at checkout!
Cards may be ordered online ONLY here.

BILLY GRANT JUST VOTED “ONE OF THE 50 MOST INFLUENTIAL PEOPLE IN GREATER HARTFORD, 2009” BY HARTFORD MAGAZINE, AUGUST ISSUE.

“thank you for doing this”

It seemed like every other person in line said “thank you for doing this” to all of us at Grants. It was very moving – a simple thing like hot chili on a very cold day, but not just any day – one of America’s greatest days. It was creating a bond with our community, something more restaurants should occasionally do.

Catering Manager Michelle McMahon, Billy’s Daughter Frankie and Billy
barrack obama chili fest

Grants Bar
barack chili feat

Billy Enjoying Himself With Pastry Chef Todd Laurito In The Background
billy chili

The Hungry Crowd. Chef Eric Sass With Hat Helps Serve
serving chili

Free Barack Chili At Grants Restaurant

Billy Grant and WTIC – 96 FM Gary Craig are teaming up in celebration of Tuesday’s Inauguration Day 2009

January 20th from 11:30 – 1:00 in front of Grants Restaurant in West Hartford Center. Get a free cup of Barack’s Chili cooked up by Billy from the Obama’s family recipe and a Barack O’Berry soda compliments from Avery’s Beverages. First 96 who show get a souvenir Inaugural T-shirt from Tees & More.

We’ll have all the festivities on televisions inside at the bar so you won’t miss history in the making. So come early and revel with your fellow Americans in good cheer while supplies last.

Obama Family Chili Recipe

• 1 large onion, chopped
• 1 green pepper, chopped
• Several cloves of garlic, chopped
• 1 tablespoon olive oil
• 1 pound ground turkey or beef
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground oregano
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground basil
• 1 tablespoon chili powder
• 3 tablespoons red wine vinegar
• Several tomatoes, depending on size, chopped
• 1 can red kidney beans

Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

And keeping with Barack’s pledge of bipartisanship…

Senator McCain’s BBQ Baby Back Recipe

• 4 racks of baby back ribs
• 1/4 cup ground pepper
• 1/4 cup salt
• 1/4 cup garlic powder
• 4 lemons quartered
• 1 glass of water
Mix together pepper, salt, and garlic power and coat ribs evenly and marinate overnight. Place ribs on a BBQ at 400 degrees. Squeeze fresh lemon evenly over ribs every few minutes while cooking.

A Special Inauguration Day 2009 Event Is Coming To Grants And You Don’t Want To Miss It

Stay tuned to SUGO News because on Monday January 19th on the eve of Inauguration Day 2009 Billy Grant has a little surprise announcement for you. I’ll give you a hint – it has something to do with food.

Come Meet Mario Lopez Tonight!

Mario Lopez who hosts NBC30′s “Extra” — will be at Grants – January 6.

It’s an underground party, so we’re not letting too many people know. But since you’ve come this far, you’ll get the secret password to make it in the door.

When:
Tuesday, January 6 @ 5:30 p.m.

Where:
Grant’s Bar and Restaurant
977 Farmington Avenue
West Hartford, CT 06107

You will need the secret password to get into the event. And it might be cold out, so don’t forget it! The password is: Locals Only!

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