APPS

CRISPY FRIED CALAMARI
w/ lemon-caper aioli & spicy tomato sauce $10
PEPPERED BEEF CARPACCIO
w/ marinated mushrooms, mesclun greens,
lemon, EVO & Parmigiano Reggiano $9
PORTUGUESE OCTOPUS
w/ fingerling potato, red onion, lemon & EVO $12
DIVER SEA SCALLOPS
w/ Prosciutto di Parma, artichokes, frisee & truffle lemon vinaigrette $12
PEPPER CRUSTED RARE TUNA
w/ fresh citrus & pomegranate saba $11

SALADS

TOSCANO SALAD
w/ tomatoes, fresh mozzarella, kalamata olives, marinated artichokes, roasted peppers,
haricot verts, grilled onion & balsamic vinaigrette $9
BOSTON BIBB SALAD
w/ red onions, cucumber, sun dried tomatoes, pine nuts,
gorgonzola & lemon vinaigrette $7
CAESAR SALAD
w/ romaine, radicchio, garlic croutons & Parmigiano Reggiano $7
WARM PISTACHIO CRUSTED GOAT CHEESE
w/ Granny Smith Apples, frisée salad & cider vinaigrette $7
ITALIAN GREENS
Lalarosa, red leaf, bibb, cucumber, radishes, fennel & white balsamic vinaigrette $7

PIES

SHRIMP: artichokes, soft onions, fresh mozzarella, plum tomatoes & basil $16
SAUSAGE: San Marsano tomatoes, hot Italian sausage, Taggiasca olives, fresh oregano & Reggiano $15
MARGHERITA: San Marsano tomatoes, fresh mozzarella & basil $14
ARUGULA: fresh mozzarella, soft onions, Grana Padano, plum tomatoes & arugula salad $14
PEPPERONI: San Marsano tomatoes, red onion, fresh mozzarella & Grana Podano $15
GRILLED CHICKEN: bacon, roasted peppers, fresh mozzarella & basil pesto $14
PROSCIUTTO DI PARMA: Prosciutto di Parma, San Marsano tomatoes, fresh mozzarella & basil $16
FIG PIE: gorgonzola, Prosciutto di Parma, arugula salad & Parmigiano Reggiano $14
WILD MUSHROOM: portobello, shitake & oyster mushrooms, mozzarella, fontina & white truffle oil $14
GOAT CHEESE: sun dried tomato pesto, slivered red onion, roasted garlic & goat cheese $15
BIANCO: roasted garlic, fresh ricotta, goat cheese, red onion, pistachio & truffle honey $14
MEATBALL: San Marsano tomatoes, smoked mozzarella & caramelized onions $14

PASTAS

PENNE WITH VODKA
w/ sun dried tomatoes, basil, cream & Grana Padano $15 add shrimp $18 or chicken $17
RUSTICHELLA RIGATONI BOLOGNESE
w/ classic meat sauce, fresh ricotta & grated nutmeg $16
BUTTERNUT SQUASH RISOTTO
w/ baby veal meatballs & Parmigiano Reggiano $16
MELISSA’S SAUCE & HANDMADE POTATO GNOCCHI
w/ beef short rib, Italian sausage, meatballs, plum tomatoes, EVO & Parmigiano Reggiano $19
“MY MOM’S” SPAGHETTI CARBONARA
w/ soft onions, peas, Italian bacon & cracked black pepper $16
HANDMADE PAPPARDELLE
w/ slow braised chicken thighs, Nocellara olives, capers, roasted tomatoes, EVO & Grana Padano $16
HANDMADE PUMPKIN RAVIOLI
w/ sage brown butter & grated biscotti $18
WOOD OVEN BAKED RIGATONI
w/ Italian sausage, peas, plum tomatoes, cream & mozzarella $16
*** Whole wheat penne available upon request ***

ENTREES

MUSTARD BBQ CEDAR PLANKED SALMON
w/ mashed potatoes & French green beans $22
FENNEL & BLACK PEPPER CRUSTED TUNA
On crisp potato cake w/ olive tapenade & balsamic vinaigrette $24
SAUTÉED SOLE
w/ fingerling potatoes, cardoons, tender spinach & warm artichoke vinaigrette $20
MURRAY’S FREE RANGE CHICKEN
w/ soft polenta, broccoli, cipollini onions, crimini mushrooms & thyme au jus $18
GRILLED CERTIFIED ANGUS NEW YORK STRIP
w/ mashed potatoes, broccoli rabe, glazed cipollini onions & red wine sauce $28

An 18% gratuity will be added to parties of six or more.
Our kitchen will gladly accommodate dietary restrictions.
Children’s offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness

Billy Grant **Chef/Owner**
Corey Cannon **Chef de Cuisine** Juan Cordova **Sous Chef**