October 12th – 6:30 PM

5 Chefs – One Great Evening At Grants Restaurant!

Billy and (chefs from Grants and Bricco) and his friends Bradford Thompson (NYC James beard award winner), Chef Noel Jones (On20), Jeff Mattia (CraftSteak MGM Grand) and Chef Ryan Jones (The Mill at 2T).

Bring your own wine or we would be happy to pair the wines for you for additional cost. No corkage fee.

To book your seat now call Grants 860-236-1930
$85 plus tax and gratuity
BYOB- no corkage fee

First Course
Spiced Pumpkin Soup
salted pumpkin seed brittle and toasted coconut foam
(Chef Bradford Thompson)

Second Course
Warm Cured Char
sunchokes, green apple and black truffle vinaigrette
(Chef Bradford Thompson)

Third Course
American Lamb Carpaccio “Ravioli”
sheep’s milk ricotta, spaghetti squash and porcini mushroom nage
(Chef Ryan Jones)

Fourth Course
Handmade Potato Gnocchi
duck bolognese, celery root and mustard greens
(Chef Billy Grant)

Fifth Course
Painted Hills Braised Short Ribs and Sirloin
red kuri squash puree & local brussels sprouts
(Chef Jeff Mattia)

Cheese Course
Artisanal Cheese
quince jam and truffle honey
(Chef Billy Grant)

Dessert Course
Caramel Apple Panna Cotta
apple tatin ice cream & apple beignet
(Chef Noel Jones)