<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
> <channel><title>Sugo News</title> <atom:link href="http://www.billygrant.com/sugo/feed/" rel="self" type="application/rss+xml" /><link>http://www.billygrant.com/sugo</link> <description>Latest Updates • Media Events • Menu Changes</description> <lastBuildDate>Wed, 24 Aug 2011 17:56:48 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Mariani Wine Dinner At Bricco Trattoria</title><link>http://www.billygrant.com/sugo/2011/08/24/mariani-wine-dinner-at-bricco-trattoria/</link> <comments>http://www.billygrant.com/sugo/2011/08/24/mariani-wine-dinner-at-bricco-trattoria/#comments</comments> <pubDate>Wed, 24 Aug 2011 17:56:48 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Important Notices]]></category> <category><![CDATA[John Mariani Wine Dinner]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=579</guid> <description><![CDATA[Join Us-Monday Aug 29th At Bricco Trattoria With Special Guest Renowed Food Critic John Mariani &#8230;and his new book &#8221; How Italian Food Conquered The World&#8221; Sample Menu: Amuse (for the table) Salumi &#038; Cheese First Course (kindly select one) Heirloom Tomato and Buffalo Milk Mozzarella Caprese Salad Robledo Family Pinot Grigio, 2006 Potato Gnocchi [...]]]></description> <content:encoded><![CDATA[<p>Join Us-Monday Aug 29th At Bricco Trattoria<br
/> With <strong>Special Guest Renowed Food Critic John Mariani </strong><br
/> &#8230;and his new book<br
/> &#8221; How Italian Food Conquered The World&#8221;</p><p><strong>Sample Menu:</strong></p><p>Amuse (for the table)<br
/> Salumi &#038; Cheese</p><p> <strong> First Course</strong><br
/> (kindly select one)</p><p> Heirloom Tomato and Buffalo Milk Mozzarella Caprese Salad<br
/> Robledo Family Pinot Grigio, 2006</p><p> Potato Gnocchi ala Portofino<br
/> Gutt Farm eggplant, Calabrian pesto, cherry tomatoes,<br
/> pine nuts &#038; garlic crumbs</p><p> <strong>Second Course</strong><br
/> (kindly select one)</p><p> Spidini of Fresh Prawns (Shrimp)<br
/> Farroto Salad &#038; Fra Diavlo Vinaigrette<br
/> Sparrow Hawk Napa Chardonnay, 2009</p><p> Grilled Ribeye with DOP Gorgonzola<br
/> Olive Oil Potatoes &#038; Summer Beans<br
/> Sparrow Hawk Sonoma Cabernet, 2007</p><p> <strong> Third Course</strong><br
/> Local Corn Panna Cotta with local blackberries,<br
/> Italian plum &#038; mascarpone gelato<br
/> Robledo Family Moscato, 2006</p><p>$34 per dinner<br
/> $15 extra if you would like the wine pairings<br
/> <a
href="http://www.billygrant.com/trattoria.html">Reservations Are Recommended</a></p><p>- Bricco Trattoria-<br
/> 124 Hebron Avenue Glastonbury CT<br
/> 860-659-0220</p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/08/24/mariani-wine-dinner-at-bricco-trattoria/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>We&#8217;re Open July 4th</title><link>http://www.billygrant.com/sugo/2011/06/29/were-open-july-4th/</link> <comments>http://www.billygrant.com/sugo/2011/06/29/were-open-july-4th/#comments</comments> <pubDate>Wed, 29 Jun 2011 16:04:36 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Important Notices]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=550</guid> <description><![CDATA[All three restaurants will be open on Monday July 4th from 4pm-9pm for dinner Have a safe holiday weekend from your friends and family at Grants Restaurant, Restaurant Bricco &#038; Bricco Trattoria]]></description> <content:encoded><![CDATA[<p>All three restaurants will be open on<strong> Monday July 4th from 4pm-9pm for dinner</strong></p><p>Have a safe holiday weekend from your friends and family at Grants Restaurant,<br
/> Restaurant Bricco &#038; Bricco Trattoria</p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/06/29/were-open-july-4th/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Taste of the Nation Hartford 2011 Comes Up Big</title><link>http://www.billygrant.com/sugo/2011/06/06/taste-of-the-nation-hartford-2011-comes-up-big/</link> <comments>http://www.billygrant.com/sugo/2011/06/06/taste-of-the-nation-hartford-2011-comes-up-big/#comments</comments> <pubDate>Mon, 06 Jun 2011 17:41:50 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Community]]></category> <category><![CDATA[Taste of the Nation Hartford 2011]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=547</guid> <description><![CDATA[Thank you to everyone who supported Share our Strength Taste of the Nation Hartford 2011.  We raised a net of over $90k! We couldn&#8217;t have done it without all the support of our friends and family! Billy Grant]]></description> <content:encoded><![CDATA[<p>Thank you to everyone who supported Share our Strength<br
/> Taste of the Nation Hartford 2011. </p><p>We raised a net of <strong>over $90k</strong>!<br
/> We couldn&#8217;t have done it without all the support of our friends and family!</p><p>Billy Grant</p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/06/06/taste-of-the-nation-hartford-2011-comes-up-big/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Memorial Day Schedule</title><link>http://www.billygrant.com/sugo/2011/05/18/memorial-day-schedule/</link> <comments>http://www.billygrant.com/sugo/2011/05/18/memorial-day-schedule/#comments</comments> <pubDate>Wed, 18 May 2011 12:48:57 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Important Notices]]></category> <category><![CDATA[Memorial Day schedule]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=544</guid> <description><![CDATA[Monday May 30th Bricco West Hartford will be open for Lunch and Dinner Bricco Trattoria will be open for Dinner only beginning at 5:00 Grants will be closed Have A Safe And Happy Memorial Day]]></description> <content:encoded><![CDATA[<p><em>Monday May 30th</em></p><p>Bricco West Hartford will be open for Lunch and Dinner</p><p>Bricco Trattoria will be open for Dinner only beginning at 5:00</p><p>Grants will be closed</p><p><strong>Have A Safe And Happy Memorial Day</strong></p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/05/18/memorial-day-schedule/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mother&#8217;s Day Schedule</title><link>http://www.billygrant.com/sugo/2011/05/02/mothers-day-schedule/</link> <comments>http://www.billygrant.com/sugo/2011/05/02/mothers-day-schedule/#comments</comments> <pubDate>Mon, 02 May 2011 22:51:49 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Important Notices]]></category> <category><![CDATA[Mother's Day Schedule]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=539</guid> <description><![CDATA[Mother’s Day 2011 Grants Restaurant Serving Brunch 10am-1:30 Three Courses $25.00 per person Children 11 and under 12.00 &#8230;and then serving dinner from 2:00-8:00 Bricco West Hartford and Trattoria Glastonbury will be open from 1:00-8:00 serving their Mother&#8217;s Day menu. Brunch Menu CHOICE Fresh hand squeezed orange or grapefruit juice Coffee or Tea Framers Cow [...]]]></description> <content:encoded><![CDATA[<p>Mother’s Day 2011<br
/> <strong>Grants Restaurant</strong><br
/> <em>Serving Brunch 10am-1:30 </em><br
/> Three Courses $25.00 per person<br
/> Children 11 and under 12.00<br
/> <strong>&#8230;and then serving dinner from 2:00-8:00</strong></p><p><strong>Bricco West Hartford and Trattoria Glastonbury will be open from 1:00-8:00 serving their Mother&#8217;s Day menu.</strong></p><p>Brunch Menu<br
/> CHOICE<br
/> Fresh hand squeezed orange or grapefruit juice<br
/> Coffee or Tea<br
/> Framers Cow Chocolate Milkshake</p><p><em>Basket of assorted house made breakfast breads</em></p><p>CHOICE OF:<br
/> <strong>Fried Chicken and waffles</strong><br
/> <em>free range chicken/buttermilk waffle</em><br
/> <strong>Three Meat Omelet</strong><br
/> <em>benton bacon/sausage/ Kentucky ham/Vermont cheddar</em><br
/> <strong>Crab Benedict</strong><br
/> <em>fresh lump crab/asparagus/béarnaise</em><br
/> <strong>Wild Blueberry Pancakes</strong><br
/> <em>vanilla mascarpone chantilly/Vermont maple syrup</em><br
/> <strong>Stuffed Brioche French Toast</strong><br
/> <em>vanilla mascarpone/ caramelized pineapple/bourbon glaze</em><br
/> <strong>Sirloin and Eggs</strong><br
/> <em>hand Roasted Sirloin Steak/ fried Americana Hen eggs/ salsa verde</em><br
/> <strong>Spring Vegetable Quiche</strong><br
/> <em>spring vegetables/Beltaine Farms goat cheese/fine herbs</em><br
/> <strong>Baked Nova Scotia Lobster Macaroni and Cheese</strong> (additional cost of $4 per person)<br
/> <em>truffles and Fontina</em><br
/> <strong>Wild Salmon </strong><br
/> <em>artichoke/ young carrots/watercress</em><br
/> <strong>Steak au Poirve</strong><br
/> <em>pepper crusted 12 oz Black Angus Sirloin/sauce a poirve</em> (additional cost of  $4)<br
/> <strong>Asparagus Ravioli</strong><br
/> <em>Ricotta/asparagus/dried orange sauce/ fennel pollen</em></p><p><strong>Sides $4 each</strong><br
/> Mixed Green Salad<br
/> Fingerling smoked paprika home fried potatoes<br
/> Vermont Cheddar Grits<br
/> Broadbents applewood Smoked Bacon</p><p>Assorted Dessert Sampler</p><p><strong>Bricco West Hartford and Trattoria Glastonbury will be open from 1:00-8:00 serving their Mother&#8217;s Day menu.</strong></p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/05/02/mothers-day-schedule/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Get &#8216;em While They Last &#8211; Carolina Soft Shell Crabs Are Here!</title><link>http://www.billygrant.com/sugo/2011/04/08/get-em-while-they-last-carolina-soft-shell-crabs-are-here/</link> <comments>http://www.billygrant.com/sugo/2011/04/08/get-em-while-they-last-carolina-soft-shell-crabs-are-here/#comments</comments> <pubDate>Fri, 08 Apr 2011 18:01:50 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Important Notices]]></category> <category><![CDATA[Carolina Soft Shell Crabs]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=537</guid> <description><![CDATA[Tonight at Restaurant Bricco West Hartford Carolina Soft Shell Crabs Are Back! Get &#8216;em While They Last Restaurant Bricco 78 LaSalle Rd West Hartford, CT 860.233.0220]]></description> <content:encoded><![CDATA[<p>Tonight at Restaurant Bricco West Hartford</p><p><strong>Carolina Soft Shell Crabs Are Back!</strong></p><p>Get &#8216;em While They Last</p><p>Restaurant Bricco<br
/> 78 LaSalle Rd<br
/> West Hartford, CT<br
/> 860.233.0220</p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/04/08/get-em-while-they-last-carolina-soft-shell-crabs-are-here/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>We&#8217;re Open Easter Sunday</title><link>http://www.billygrant.com/sugo/2011/04/07/were-open-easter-sunday/</link> <comments>http://www.billygrant.com/sugo/2011/04/07/were-open-easter-sunday/#comments</comments> <pubDate>Thu, 07 Apr 2011 15:29:16 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Important Notices]]></category> <category><![CDATA[Easter Sunday]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=535</guid> <description><![CDATA[All restaurants will be open April 24th- Easter Sunday from 1-8pm Call for reservations: Grants Restaurant &#8211; 860.236.1930 Restaurant Bricco &#8211; 860.233.0220 Bricco Trattoria &#8211; 860.659.0220]]></description> <content:encoded><![CDATA[<p>All restaurants will be open April 24th- Easter Sunday from 1-8pm<br
/> <em><br
/> Call for reservations:</em></p><p>Grants Restaurant &#8211; 860.236.1930<br
/> Restaurant Bricco &#8211;  860.233.0220<br
/> Bricco Trattoria &#8211;     860.659.0220</p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/04/07/were-open-easter-sunday/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Tuscan Wine Dinner At Bricco Trattoria-April 11th</title><link>http://www.billygrant.com/sugo/2011/04/04/tuscan-wine-dinner-at-bricco-trattoria-april-11th/</link> <comments>http://www.billygrant.com/sugo/2011/04/04/tuscan-wine-dinner-at-bricco-trattoria-april-11th/#comments</comments> <pubDate>Mon, 04 Apr 2011 15:59:05 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Important Notices]]></category> <category><![CDATA[Tuscan Wine Dinner At Bricco Trattoria]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=527</guid> <description><![CDATA[Bricco Trattoria in Glastonbury presents a Tuscan Wine Dinner April 11th, 2011 Download the MENU Please call for reservations Bricco Trattoria 124 Hebron Ave Glastonbury, CT 860.659.0220]]></description> <content:encoded><![CDATA[<p>Bricco Trattoria in Glastonbury presents a Tuscan Wine Dinner</p><p>April 11th, 2011</p><p>Download the <a
href='http://www.billygrant.com/sugo/wp-content/uploads/2011/04/BRICCO-TRATTORIA-MENU.pdf'>MENU</a></p><p>Please call for reservations</p><p>Bricco Trattoria<br
/> 124 Hebron Ave<br
/> Glastonbury, CT<br
/> 860.659.0220</p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/04/04/tuscan-wine-dinner-at-bricco-trattoria-april-11th/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Enjoy Dinner With Billy And Noel</title><link>http://www.billygrant.com/sugo/2011/04/01/enjoy-dinner-with-billy-and-noel/</link> <comments>http://www.billygrant.com/sugo/2011/04/01/enjoy-dinner-with-billy-and-noel/#comments</comments> <pubDate>Fri, 01 Apr 2011 20:58:51 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Calendar of Events]]></category> <category><![CDATA[Community]]></category> <category><![CDATA[Important Notices]]></category> <category><![CDATA[ON20 Wine Dinner]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=524</guid> <description><![CDATA[ON20 Wine Dinner April 20, 2011 at 6:30pm 20th Floor 400 Columbus Blvd. Delight in a five course dinner prepared by Chef Noel Jones and Chef Billy Grant. Featuring The Wines Of B.R. Cohn. Madeira Beach Grouper Urban Oaks Spinach Sauce Bercy &#8220;Sangiacomo Vineyard&#8221; Carneros Chardonay 2008 Spiced Lola Duck Breast Brussel Sprouts with Bentons [...]]]></description> <content:encoded><![CDATA[<p><strong>ON20 Wine Dinner </strong><br
/> April 20, 2011 at 6:30pm<br
/> 20th Floor 400 Columbus Blvd.</p><p><em>Delight in a five course dinner prepared by <strong>Chef Noel Jones</strong><br
/> and <strong>Chef Billy Grant</strong>. Featuring The Wines Of B.R. Cohn.</em></p><p>Madeira Beach Grouper<br
/> Urban Oaks Spinach<br
/> Sauce Bercy<br
/> &#8220;Sangiacomo Vineyard&#8221; Carneros Chardonay 2008</p><p>Spiced Lola Duck Breast<br
/> Brussel Sprouts with Bentons Bacon<br
/> Sunchoke Puree<br
/> Jus Lie<br
/> Sonoma Coast Pinot Noir 2007</p><p>Tuscan Rabbit Ragu<br
/> Cauliflower Agnolotti<br
/> Sauce Fiora<br
/> Sonoma Valley Zinfandel 2007</p><p>Painted Hills Sirloin<br
/> Potato Mills Feuille, Glazed Baby Carrots<br
/> Morel Sauce<br
/> &#8220;Olive Hill Estate&#8221; Cabernet Sauvignon 2007</p><p>Marscapone Gateau<br
/> Rhubarb Sorbet<br
/> Pistachio Ricotta &#8221; Nitrofreddo&#8221;<br
/> &#8220;Olive Hill Estate&#8221; Cabernet Port 2007</p><p>*****</p><p>$125 per guest, service, sales tax and parking inclusive.<br
/> Reservations are required. Seating is limited.<br
/> Call 860-722-5161<br
/> <a
href="http://www.billygrant.com/sugo/wp-content/uploads/2011/04/winedinnercredits_2.jpg"><img
src="http://www.billygrant.com/sugo/wp-content/uploads/2011/04/winedinnercredits_2-300x53.jpg" alt="" title="winedinnercredits_2" width="300" height="53" class="alignnone size-medium wp-image-525" /></a></p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/04/01/enjoy-dinner-with-billy-and-noel/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bricco Trattoria Italian Wine Dinner</title><link>http://www.billygrant.com/sugo/2011/03/15/bricco-trattoria-italian-wine-dinner/</link> <comments>http://www.billygrant.com/sugo/2011/03/15/bricco-trattoria-italian-wine-dinner/#comments</comments> <pubDate>Tue, 15 Mar 2011 16:09:27 +0000</pubDate> <dc:creator>billygrant</dc:creator> <category><![CDATA[Community]]></category> <category><![CDATA[Important Notices]]></category> <category><![CDATA[Bricco Trattoria Italian Wine Dinner]]></category> <guid
isPermaLink="false">http://www.billygrant.com/sugo/?p=509</guid> <description><![CDATA[Monday, March 21st at 6:30pm Delight in a five course dinner prepared by Chef Billy Grant and Chef Corey Cannon. Paired naturally with Italian wines from the T. Edwards wine portfolio. Fluke Crudo radish, citrus, fennel, sea salt &#038; lemon olive oil from the Amalfi coast Le Coture, Prosecco, Veneto Risotto Nero Squid ink risotto, [...]]]></description> <content:encoded><![CDATA[<p><strong>Monday, March 21st at 6:30pm</strong></p><p>Delight in a five course dinner prepared by Chef Billy Grant and<br
/> Chef Corey Cannon. Paired naturally with Italian wines<br
/> from the T. Edwards wine portfolio.</p><p><strong>Fluke Crudo</strong><br
/> radish, citrus, fennel, sea salt &#038;<br
/> lemon olive oil from the Amalfi coast<br
/> Le Coture, Prosecco, Veneto</p><p><strong>Risotto Nero</strong><br
/> Squid ink risotto, octopus, scungili, calamari &#038; spicy tomato broth<br
/> Circa, Pinot Grigio, 2009, Veneto</p><p><strong>Beef Cheek Agnolotti</strong><br
/> crushed chicken livers, truffle butter &#038; Parmigiano<br
/> Ca’Rossa Nebbiolo, 2007, Piedmont</p><p><strong>Spice Glazed NY Duck Breast</strong><br
/> Jerusalem artichoke &#038; saba soaked cherries<br
/> Passopisciaro, Nerello Mascalese, 2008, Sicily</p><p><strong>Lemon Cake</strong><br
/> lemon curd ice cream &#038; Prosecco zabaglione<br
/> Bricco del Sole, Moscato d’Asti, Piedmont</p><p>*****</p><p>$85 per person excluding tax &#038; gratuity<br
/> Reservations are required. Seating is limited.<br
/> <strong>Bricco Trattoria Glastonbury 860.659.0220</strong></p> ]]></content:encoded> <wfw:commentRss>http://www.billygrant.com/sugo/2011/03/15/bricco-trattoria-italian-wine-dinner/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
